Voor als je toevallig op het laatste weekend van deze maand op Hawaii vertoeft
The menu:
Reverse Macchiato
White gazpacho, cold brew foam, and herbed biscotti
Kampachi crudo
Kona kampachi, lilikoi mignonette, pickled local vegetables, and Sumatra coffee salt
Opakapaka and coffee cherry
Seared crispy opakapaka, coffee cherry butter, and lomi tomatoes
Coffee chaff roasted duck
Caramelized Cinderella pumpkin
Coffee smoked pork belly
Smoked and confit pork belly, Ka‘ū corn succotash, and corn puree
Waimea beef short rib
Braised in coffee with seared Ali‘i mushrooms, turnip puree, acidulated onion, and spicy kale chips
Cheese
Warmed French brie, coffee jellies, grapes, and local fruit
Macchiato panna cotta
Coffee caramel and spiced nut textured milk
Wine pairing for first 3 courses: Cristal Champagne
Wine pairing for middle 3 courses: Chaˆ teau Margaux (2002) and Beaux Fre`res, Pinot Noir, Belles Soeurs, Willamette Valley (2002)
Wine pairing for last 2 courses: Domaine Durban Muscat Beaumes de Venise (2009)
Slechts 130 dollar zonder, en 240 dollar mét wijn, best netjes!
